前言

食物才是最棒的藥!
加工食品當道,我們時時刻刻都在「食物中毒」。植物性飲食,避開人工添加物(糖、鹽、化合物、髒空氣...),才是健康第一要務。
醫療及藥物往往只短期控制表象(血糖、血壓、症狀等指標),而非根除疾病。
科學研究及官方指引(營養指引、臨床指引、用藥指引...)受利益團體(如糖業、速食業、製藥業、畜牧業...)長期介入,不值得信賴

2017年5月27日 星期六

一天一杯,癌症風險就增加...



Alcohol and Cigarette Use From Ages 23 to 55: Links With Health and Well-Being in the Long-Term National Child Development Study: Journal of Studies on Alcohol and Drugs: Vol 78, No 3

Conclusions:

British adults who consistently drank within new lower risk guidelines and abstained from smoking from young adulthood to midlife reported the best overall health and well-being across numerous indicators. However, apparent observed health benefits of stable low-dose alcohol use (vs. abstention) are weakened by the fact that by age 55 almost all alcohol “abstainers” in the National Child Development Study sample were former drinkers, and that respondents who followed infrequent drinking/abstention paths were the mostly likely to report poor health, psychological distress, and low educational qualifications in early adulthood.


Alcohol Consumption and Mortality From Coronary Heart Disease: An Updated Meta-Analysis of Cohort Studies: Journal of Studies on Alcohol and Drugs: Vol 78, No 3

Conclusions:

Pooled analysis of all identified studies suggested an association between alcohol use and reduced CHD risk. However, this association was not observed in studies of those age 55 years or younger at baseline, in higher quality studies, or in studies that controlled for heart health. The appearance of cardio-protection among older people may reflect systematic selection biases that accumulate over the life course.

Diet, nutrition, physical activity and breast cancer

簡單說:就算每天一杯,也會增加癌症風險。

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不過,也別擔心,這類消息呢就當成垃圾,看完就扔。有人寫了一篇文章,提供了為何閱讀這類醫藥新聞等於是在閱讀垃圾的原因。

延伸閱讀:喝酒有好處?可能又是騙局一場